Imuglo contains Maritech® organic mekabu fucoidan seaweed extract (from Australia), Eldercraft® European black elderberry extract (from Italy), PUREWAY-C™ ascorbic acid (from the United States), and maitake mushroom mycelium extract.

It has a mixed fruit flavor profile of orange, cucumber, and lemon.

This extract comes from Mekabu brown seaweed (Undaria pinnatifida) using a solvent-free aqueous extraction. It's rich in fucoidan, a bioactive compound known to regulate the immune system, and exhibits anti-viral, anti-bacterial, anti-aging, and anti-inflammatory qualities.

The extract contains more than 85% fucoidan.

This is a premium elderberry extract standardized to 14% anthocyanidins, sourced from Austrian black elderberries (Sambucus nigra L.). A patented membrane filtration technology is used to maximize phytonutrient retention. It supports immunity, helps reduce infection risk, and eases upper respiratory symptoms.

The extraction ratio is 1:64, so 300mg of the extract in Imuglo is equivalent to 19,200mg of elderberry fruit.

It's a highly bioavailable form of Vitamin C. Its SuperSorb® delivery system enhances absorption, utilization, and retention, with a 233% higher retention rate compared to other forms of Vitamin C. It's effective for maintaining healthy immune function and supporting immunomodulatory processes.

Maitake mushroom is abundant in beta-1,3-1,6 glucans, which are potent immunomodulators that help restore a balanced immune response. It also has anti-allergic properties, increasing the body's resistance to allergies.

Imuglo is classified as a functional food.

Imuglo is designed for adults. KidAone Elderberry + Colostrum is recommended for children and teenagers.

As the immune system weakens with age, Imuglo's active ingredients can help modulate and boost the immune system, providing a stronger defense against harmful substances.

It's beneficial for people with weak immune systems or those at risk of low immunity due to medication, certain diseases, poor nutrition, chronic stress, smoking, or alcohol abuse.

Frequent illness and infections, slow wound healing, digestive issues, and persistent fatigue.

Yes, the maitake mushroom mycelium extract provides beta-1,3-1,6 glucan to support overall health and protect cellular functions.

Immune support takes time. Observe your body's condition for reduced illness symptoms, faster recovery, and fewer instances of sickness.

Imuglo offers antioxidant, anti-inflammatory, anti-bacterial, and anti-viral benefits, and can improve gut health. Users may feel more energetic, less tired, and experience better bowel movements after 2-4 weeks.

Yes, but those with sensitive stomachs may prefer to take it after meals.

One sachet per day.

You may start to take Imuglo 1 month after the surgery is done, provided that the wound is completely healed and recovered (include removal of dressing). Recommended to seek advice from physician before consume.

Consult your doctor. It's generally advised to leave a 2-hour gap between Imuglo and other medications to avoid interference with absorption or efficacy.

Yes, all ingredients are from non-animal sources.

While the ingredients are from natural sources, there aren't sufficient studies to confirm safety during pregnancy or breastfeeding. Therefore, it is not recommended.